Monday, July 13, 2015

Churros Recipe

Churros Recipe

One of the easiest meriendas to prepare. Best served with chocolate dip together with coffee, tea or hot chocolate. I just googled the recipe and put some twist for my kid's taste preference.


  • 1 cup All Purpose Flour
  • 1/2 cup butter (I used Baker's Best)
  • 1/8 teaspoon salt
  • 4 eggs
  • 1/4 cup sugar
  • 1 teaspoon cinnamon (optional) I omitted it because my kids doesn't like its taste
  • lots of vegetable oil for frying


  • In a saucepan, combine water, salt, butter and sugar. Bring to boil.
  • Reduce heat to low and add the flour. Mix until well incorporated.
  • Remove from heat and place in a mixer using paddle attachment. (low speed)
  • Add eggs one at a time. It will look like a paste. 
  • Put the mixture in a large pastry bag with large star tip or any tip you want.
  • Pipe and cut with a knife directly to the hot oil. Fry until golden brown and transfer the fried churros into a plate with paper towel. 
  • You may toss it to a sugar+cinnamon mixture or just plain granulated sugar.

Serve with chocolate dip (melted chocolate + milk)

So easy! Thanks!


No comments:

Post a Comment