Monday, April 5, 2010

onion and egg

i really don't know what to call this recipe.. i just learned it from my lola and i remembered she often cooked this recipe eversince i was a child. it's a delicious breakfast and very very easy to cook. just to main ingredients are needed here's how:

1 sibuyas tagalog and 2 large eggs

i just heat the oil, saute the onion and add the eggs and season with salt. that's it!

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